Dietitian Clinic

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Scope of services

• Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.
• Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.
• Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.
• Counsels patients, families, and staff about requirements; handles complaints and resolves problems.
• Cooperates with the purchasing department to provide high-quality food at the most economical price.
• Works with the food committee to receive constructive ideas and suggestions and to provide education to patients and their families.
• Develops patient care plans on behalf of the dietary department; attends care-planning conferences and interdisciplinary meetings.